Product Description
Honey, Brown Sugar, Sweet Potato, Apple
Acidity 3/5 Body 3/5 Sweetness 4/5
Mount Batukaru, the second highest mountain in Bali, was named after its crater that resembles a coconut shell. The coffee from this area has an interesting flavour while still staying true to its Balinese characteristics. It is a completely must try for Kintamani coffee lovers.
COFFEE PROCESSING
Removing the fruit flesh with a machine is the first step in the washed process. Afterwards, the coffee beans are fermented in a water tank and washed to remove any remaining fruit flesh. The washed process brings out the bright and acidic flavours in the coffee with a clean aftertaste.
