Tanamera Coffee’s journey began with a single dream: to make Indonesia famous for its specialty coffee. Our mission has always been to bring you the very best that Indonesia has to offer. Like the red volcanic soil from which we derive our name, the archipelago has rich, fertile soils, perfect for growing specialty coffee.
Since the very beginning, all of our coffee is proudly sourced from Indonesia, where we work closely with our farmers. From the crop on the farm to the cup in your hand, we are present in every step of the process – planting, maintaining, cherry-picking, processing, roasting, and brewing.
Famous for producing a wide variety of flavourful long-lasting tastes, Indonesian coffees are renowned for being; full-bodied, intense, complex, smooth, sweet, syrupy, fruity. With tasting notes of chocolate, caramel, hazelnut, blackberry jam, tobacco, spicy, herbaceous & citrus! This is just a snapshot of how exciting, delicious, and different our coffees can be.
We take great pride in serving you our finest international award-winning specialty grade arabica coffees. Our passion for coffee, appreciation for the process, and devotion to the community – that is what connects us!
For you, for the people we work with, and for the future of specialty coffee in Indonesia.
Tanamera was established with one goal: to introduce Indonesia's specialty coffees to the world.
2015 - 2016
Participated in Melbourne International Coffee Expo and won the Champion International Roaster Award, beating 800 entries from around the globe. Today, our coffee beans have earned 51 awards... and counting.
Began working together with local farmers across the country in providing education and has been consistently improving the coffee processing facilities ever since.
First Indonesian Arabica Specialty Green Beans shipment to Moscow, Russia.
New retail outlet opened inside Foodhall, Grand Indonesia, Jakarta. Moved to 1,000M2 of Warehouse and Roastery in Taman Tekno (BSD). First International outlet opened in the heart of the CBD. Second International outlet opened at The Metropolis, Singapore.
New outside outlet opened at The Plaza, Plaza Indonesia, Jakarta. First outlet opened in Kalimantan, Banjarmasin. Third outlet opened in Singapore at 8 Rodyk, Robertson Quay. Fourth outlet and roastery opened at New Industrial Road, Singapore. New HQ including Roastery and Cafe opened on Sunset Road, Seminyak, Bali. New outlet opened Primaya Hospital, Makassar.
Fifth outlet opened at Tanglin Mall, Singapore. Sixth outlet in progress for SGX Building, Singapore. New outlet in progress for Manado and Surabaya.
We have always been inspired by Indonesia's great potential to become a world-leading producer of true specialty-grade coffee. We believe that high-quality coffee starts with two substantial factors: the environment it grows in and the farmers that grow it.
We believe in improving our farmers’ quality of life by practicing fair trade. We also believe that fair trade doesn’t stop at fair deals and better prices. It’s also about educating the farmers. Right from the start, we've been working closely with the farmers, communicating a valuable feedback loop to them on international specialty coffee requirements. By doing so, together we improve both the quantity and quality of the coffee as well as the financial wellbeing of the farmers.
We also constantly research and discover new ways to improve the farming practice to make production more efficient and sustainable, to increase the quality of the coffee itself, all while making sure it's sustainable for future generations. Of course, it’s not just the farmers. We’re also committed to improving the quality of our fast-growing Tanamera Coffee family. From our front-of-house to our roastery team, we believe good communication, welfare and diversity is key.