Tasting Note :
- Tropical Fruits, Green Apple and Caramel, Lead into Bright Acidity
Located on the western part of Indonesia, the Special Region of Aceh was once the centre of Indonesia’s cross-sea trade. Coffee has been part of the Special Region of Aceh since the 1900s. It is grown and harvested at an altitude of 1400 MSL in the Gayo highlands. This particular variant of Gayo coffee gives off the taste of tropical fruits, green apple and caramel that lead to bright acidity. COFFEE PROCESSING Removing the fruit flesh with a machine is the first step in the washed process. Afterwards, the coffee beans are fermented in a water tank and washed to remove any remaining fruit flesh. The washed process brings out the bright and acidic flavours in the coffee with a clean aftertaste.
Designed to give you the Tanamera experience at home, our Coffee Capsules are prepared from fresh and finest Indonesian coffee beans. Each Coffee Capsule is packed using eco-friendly compostable materials and is carefully packaged with a specialised process to guarantee an oxygen-free barrier for our coffee grounds, which helps to ensure freshness and consistency. Enjoy the rich aroma and smooth taste of Tanamera coffee at the touch of a button.