Tasting Notes : Sweet Citrus and Chocolate with a Long Aftertaste
Acidity 3/5 Body 4/5 Sweetness 3/5
Tanamera Drip Bag
1. Tear open the drip bag.
2. Place the hangers over the cup.
3. Pour hot water. Wait 30 seconds, and then pour again.
4. Remove the drip bag.
5. Ready to sip! (Careful, it is hot!)
The rich volcanic soil and climate in the Kintamani region (Bali), as well as the agricultural practices that are deeply connected with the traditional irrigation system (Subak) and philosophy of Tri Hita Karana, makes for high quality Indonesian green beans. This particular variant of Kintamani coffee delivers a rich mouthfeel of sweet citrus and chocolate, with lingering aftertaste. COFFEE PROCESSING Removing the fruit flesh with a machine is the first step in the washed process. Afterwards, the coffee beans are fermented in a water tank and washed to remove any remaining fruit flesh. The washed process brings out the bright and acidic flavours in the coffee with a clean aftertaste. A great companion for traveling or when you are in need of a quick caffeine fix, our coffee drip is a quick and easy way to enjoy Indonesia’s finest coffee without having to settle for less. No fancy equipment needed; just a simple cup of hot water to enjoy the rich aroma and smooth taste of Tanamera Coffee.