Product Description
Tasting Notes
- Strawberry, Citrus, Almond, Mild Body with Clean Aftertaste
Roast
- Filter
- Light - Medium
Process
- Natural
| Sweetness | 4/5 |
| Acidity | 4/5 |
| Body | 3/5 |
Regional
- Aceh
Altitude
- 1500m - 1700m
Located on the western part of Indonesia, the Special Region of Aceh was once the centre of Indonesia’s cross-sea trade. Coffee has been part of the Special Region of Aceh since the 1900s. It is grown and harvested at an altitude of 1400 MSL in the Gayo highlands. This particular variant of Gayo coffee gives off the taste of tropical fruits, green apple and caramel that lead to bright acidity.
COFFEE PROCESSING
The classic natural process of coffee is done by drying picked cherries under the sun, before removing the skin and dried fruit flesh from the green beans. The coffee beans are then stored and “rested” before being transported to our roastery. Natural process always yields a sweet, fruity flavour, with a more fermented wine-like taste.
